HUDSONVILLE PIKE 51 BREWING CO.
Chips & Salsa | $5.99
Warm Chips and house made salsa.
Bar Cheese | $5.99
Sharp Cheddar and Cream Cheese. Served with assorted crackers.
Handmade Potato Skins | $9.99
Idaho russet potatoes, oven baked and hand scooped, fried to order and topped with shredded cheddar cheese, chopped bacon pieces and fresh scallions. Baked and served with home-made Ranch or Sour Cream.
The Woodpile | $8.99
House-smoked pork shoulder hand pulled over a bed of fries with cheddar cheese and pepperoncini peppers. Served with a side of zesty BBQ sauce and onions.
Asian Ginger Fritters | $8.99
6 chicken fritters flash fried and tossed with Asian Ginger glaze, toasted sesame seeds and crisp won ton strips.
Bavarian Soft Pretzels | $5.49
Soft pretzel sticks rolled in grated Parmesan and garlic herb seasonings and served with Pike 51 beer cheese.
Four Cheese Toasted Ravioli | $8.99
Mozzarella, Ricotta, Asiago and Parmesan filled pasta, lightly breaded and fried. Served with tomato-basil cream sauce.
Italian French Dip | $9.99
Shaved roast beef, Mozzarella cheese, pepperoncini peppers on a baguette with au jus and seasoned fries.
Italian Spring Rolls | $8.99
Filled with capicola, salami, pepperoncini and fontina cheese, served with basil-plum sauce.
Rosemary Chicken Sandwich | $9.99
Marinated chicken breast, pan seared and served on a housemade Pietro’s knot roll. Red pepper mayonnaise, Swiss cheese, lettuce, tomato. Served with seasoned fries.
Turkey BLT Platter | $8.99
Turkey, Bacon, Lettuce, Tomato and Red Pepper Mayonnaise on a Flour Tortilla. Served with seasoned fries and coleslaw.
Pulled Pork BBQ Sandwich | $9.99
Chef rubbed pork shoulder house-smoked over apple wood. Shredded and served on a Pietro’s knot roll with zesty BBQ sauce. Served with housemade coleslaw and seasoned fries.
Premium Lake Perch | $13.95
Sweet, Tender Yellow Lake Perch Fillets lightly battered then flash fried. Served with house-made Tarter Sauce, Coleslaw, seasoned fries and a Pietro’s dinner Knot.
Rosemary Chicken Salad | $8.99
Marinated Chicken, pan seared and served over Romaine Lettuce, Bavarian Croutons, Tomatoes, some Cheddar and Parmesan Cheese. Served with your choice of 1000 Island or Ranch.
Food Menu is available:
Monday – Thursday | 4pm – 10pm
Friday| 3pm – 11pm
Saturday |12pm – 11pm
Sunday | 12pm – 7pm