Menu

HUDSONVILLE PIKE 51 BREWING CO.

Kitchen by

PIETRO’S

 

Chips & Salsa  | $5.99

Warm Chips and house made salsa.

 

Bar Cheese  |  $5.99

Sharp Cheddar and Cream Cheese.  Served with assorted crackers.

 

Bavarian Soft Pretzels  |  $4.79

Soft pretzel sticks rolled in grated Parmesan and garlic herb seasonings and served with Pike 51 beer cheese.

 

Handmade Potato Skins  |  $9.99

Idaho russet potatoes, oven baked and hand scooped, fried to order and topped with shredded cheddar cheese, chopped bacon pieces and fresh scallions.  Baked and served with home-made Ranch.

 

Asian Ginger Fritters  |   $8.99

6 chicken fritters flash fried and tossed with Asian Ginger glaze, toasted sesame seeds and crisp won ton strips.

 

Goodfellow’s Pizza  |  $12.99

9 inch crust with our homemade sauce, Genoa Salami, Three Cheese Blend, Pepperoni, Italian Sausage, Mushrooms, Onions, baked and finished with basil, grated Parmesan and White Truffle Oil.

 

Four Cheese Toasted Ravioli  |  $8.99

Mozzarella, Ricotta, Asiago and Parmesan filled pasta, lightly breaded and fried.  Served with tomato-basil cream sauce.

 

Italian French Dip  |  $9.99

Shaved roast beef, Mozzarella cheese, pepperoncini peppers on a baguette with au jus and seasoned fries.

 

Rosemary Chicken Sandwich  |  $9.99

Marinated chicken breast, pan seared and served on a housemade Pietro’s knot roll.  Red pepper mayonnaise, Swiss cheese, lettuce, tomato.  Served with seasoned fries.

 

Italian Spring Rolls  |  $8.99

Filled with capicola, salami, pepperoncini and fontina cheese, served with basil-plum sauce.

 

Pulled Pork BBQ Sandwich  |  $8.99

Chef rubbed pork shoulder house-smoked over apple wood.  Shredded and served on a Pietro’s knot roll with zesty BBQ sauce.  Served with housemade coleslaw and seasoned fries.

 

Sandwich or Wrap Platter of the Day  |   $8.99

See Bartender for specials

 

Every Friday

Premium Lake Perch  |  $13.95 

Sweet, Tender Lake Perch Fillets lightly battered then flash fried.  Served with house-made Tarter Sauce, Coleslaw, seasoned fries and a Pietro’s dinner Knot.

 

 

Food Menu is available: 

 

Monday – Thursday | 4pm – 9pm,  Friday – Saturday |12pm – 10pm,  Sunday | 12pm – 6pm