Chips & Salsa| $5.99 Warm Chips and house-made salsa.
Bar Cheese|$5.99 Sharp Cheddar and Cream Cheese.Served with assorted crackers.
Handmade Potato Skins|$9.99 Idaho russet potatoes, oven baked and hand scooped, fried to order and topped with shredded cheddar cheese, chopped bacon pieces and fresh scallions.Baked and served with home-made Ranch or Sour Cream.
The Woodpile | $9.99 House-smoked pork shoulder hand pulled over a bed of fries with cheddar cheese and pepperoncini peppers.Served with a side of zesty BBQ sauce and onions.
Asian Ginger Fritters|$8.99 6 chicken fritters flash fried and tossed with Asian Ginger glaze, toasted sesame seeds and crisp won ton strips.
Bavarian Soft Pretzels|$5.99 Soft pretzel sticks rolled in grated Parmesan and garlic herb seasonings and served with Pike 51 beer cheese.
Nachos Supreme | $10.99 Fresh chips topped with shredded Cheddar cheese, tomatoes, scallions and seasoned chicken. Baked and served with salsa and sour cream.
BBQ Chicken Flatbread |$12.99 12" wood-grilled flatbread topped with our own Bar-B-Que sauce, Cheddar and Mozzarella cheeses, marinated chicken and finished with scallions.
Angus Beef & Cheddar |$9.99 Shaved roast beef on a pretzel roll with Cheddar cheese sauce and harseradish mayonnaise. With coleslaw and fries.
Italian Spring Rolls|$8.99 Filled with capicola, salami, pepperoncini and fontina cheese, served with basil-plum sauce.
Turkey BLT Platter | $8.99 Turkey, Bacon, Lettuce, Tomato and Red Pepper Mayonnaise on a Flour Tortilla.Served with seasoned fries and coleslaw.
Pulled Pork BBQ Sandwich|$9.99 Chef rubbed pork shoulder house-smoked over apple wood.Shredded and served on a Pietro’s knot roll with zesty BBQ sauce.Served with housemade coleslaw and seasoned fries.
Grouper Tender Sandwich | $10.99
Lightly dusted grouper tenders flash fried and served on a Ciabatta roll with homemade tartar sauce, sliced Mozzarella cheese, lettuce and tomato. With coleslaw and fries.
Premium Lake Perch|$13.95 Sweet, Tender Yellow Lake Perch Fillets lightly battered then flash fried.Served with house-made Tarter Sauce, Coleslaw, seasoned fries and a Pietro’s dinner Knot.