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    Chips & Salsa  | $5.99
    Warm Chips and house made salsa. 

    Bar Cheese  |  $5.99
    Sharp Cheddar and Cream Cheese.  Served with assorted crackers.

    Handmade Potato Skins  |  $9.99
    Idaho russet potatoes, oven baked and hand scooped, fried to order and topped with shredded cheddar cheese, chopped bacon pieces and fresh scallions.  Baked and served with home-made Ranch or Sour Cream.

    The Woodpile | $8.99
    House-smoked pork shoulder hand pulled over a bed of fries with cheddar cheese and pepperoncini peppers.  Served with a side of zesty BBQ sauce and onions. 

    Asian Ginger Fritters  |   $8.99
    6 chicken fritters flash fried and tossed with Asian Ginger glaze, toasted sesame seeds and crisp won ton strips. 

    Bavarian Soft Pretzels  |  $5.49
    Soft pretzel sticks rolled in grated Parmesan and garlic herb seasonings and served with Pike 51 beer cheese.

     

     

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    Four Cheese Toasted Ravioli  |  $8.99
    Mozzarella, Ricotta, Asiago and Parmesan filled pasta, lightly breaded and fried.  Served with tomato-basil cream sauce. 

    Italian French Dip  |  $9.99
    Shaved roast beef, Mozzarella cheese, pepperoncini peppers on a baguette with au jus and seasoned fries.

    Italian Spring Rolls  |  $8.99
    Filled with capicola, salami, pepperoncini and fontina cheese, served with basil-plum sauce. 

    Rosemary Chicken Sandwich  |  $9.99
    Marinated chicken breast, pan seared and served on a housemade Pietro’s knot roll.  Red pepper mayonnaise, Swiss cheese, lettuce, tomato.  Served with seasoned fries. 

    Turkey BLT Platter | $8.99
    Turkey, Bacon, Lettuce, Tomato and Red Pepper Mayonnaise on a Flour Tortilla.  Served with seasoned fries and coleslaw. 

    Pulled Pork BBQ Sandwich  |  $9.99
    Chef rubbed pork shoulder house-smoked over apple wood.  Shredded and served on a Pietro’s knot roll with zesty BBQ sauce.  Served with housemade coleslaw and seasoned fries.

  • Every Friday

    Premium Lake Perch  |  $13.95
    Sweet, Tender Yellow Lake Perch Fillets lightly battered then flash fried.  Served with house-made Tarter Sauce, Coleslaw, seasoned fries and a Pietro’s dinner Knot.

    Every Saturday

    Rosemary Chicken Salad | $8.99
    Marinated Chicken, pan seared and served over Romaine Lettuce, Bavarian Croutons, Tomatoes, some Cheddar and Parmesan Cheese.  Served with your choice of 1000 Island or Ranch.

     Every Sunday

    Chili Dog Platter | $6.99
    Two all beef hot dogs topped with chili, shredded cheese, pickles and served with potato chips.

  • Food Menu Available

    Monday – Thursday | 4pm – 10pm
    Friday| 3pm - 11pm
    Saturday |12pm - 11pm
    Sunday | 12pm - 7pm