Kitchen by



Chips & Salsa  | $5.99

Warm Chips and house made salsa.


Bar Cheese  |  $5.99

Sharp Cheddar and Cream Cheese.  Served with assorted crackers.


Handmade Potato Skins  |  $9.99

Idaho russet potatoes, oven baked and hand scooped, fried to order and topped with shredded cheddar cheese, chopped bacon pieces and fresh scallions.  Baked and served with home-made Ranch or Sour Cream.


The Woodpile | $8.99

House-smoked pork shoulder hand pulled over a bed of fries with cheddar cheese and pepperoncini peppers.  Served with a side of zesty BBQ sauce and onions.


Asian Ginger Fritters  |   $8.99

6 chicken fritters flash fried and tossed with Asian Ginger glaze, toasted sesame seeds and crisp won ton strips.


Bavarian Soft Pretzels  |  $5.49

Soft pretzel sticks rolled in grated Parmesan and garlic herb seasonings and served with Pike 51 beer cheese.


Four Cheese Toasted Ravioli  |  $8.99

Mozzarella, Ricotta, Asiago and Parmesan filled pasta, lightly breaded and fried.  Served with tomato-basil cream sauce.


Italian French Dip  |  $9.99

Shaved roast beef, Mozzarella cheese, pepperoncini peppers on a baguette with au jus and seasoned fries.


Italian Spring Rolls  |  $8.99

Filled with capicola, salami, pepperoncini and fontina cheese, served with basil-plum sauce.


Rosemary Chicken Sandwich  |  $9.99

Marinated chicken breast, pan seared and served on a housemade Pietro’s knot roll.  Red pepper mayonnaise, Swiss cheese, lettuce, tomato.  Served with seasoned fries.


Turkey BLT Platter | $8.99

Turkey, Bacon, Lettuce, Tomato and Red Pepper Mayonnaise on a Flour Tortilla.  Served with seasoned fries and coleslaw.


Pulled Pork BBQ Sandwich  |  $9.99

Chef rubbed pork shoulder house-smoked over apple wood.  Shredded and served on a Pietro’s knot roll with zesty BBQ sauce.  Served with housemade coleslaw and seasoned fries.


Every Friday

Premium Lake Perch  |  $13.95

Sweet, Tender Yellow Lake Perch Fillets lightly battered then flash fried.  Served with house-made Tarter Sauce, Coleslaw, seasoned fries and a Pietro’s dinner Knot.


Every Saturday

Rosemary Chicken Salad | $8.99

Marinated Chicken, pan seared and served over Romaine Lettuce, Bavarian Croutons, Tomatoes, some Cheddar and Parmesan Cheese.  Served with your choice of 1000 Island or Ranch.


Food Menu is available:

Monday – Thursday | 4pm – 10pm

Friday| 3pm – 11pm

Saturday |12pm – 11pm

Sunday | 12pm – 7pm