• Food Menu


    Chips & Salsa  | $5.99
    Warm Chips and house-made salsa. 

    Bar Cheese  |  $5.99
    Sharp Cheddar and Cream Cheese.  Served with assorted crackers.

    Handmade Potato Skins  |  $9.99
    Idaho russet potatoes, oven baked and hand scooped, fried to order and topped with shredded cheddar cheese, chopped bacon pieces and fresh scallions.  Baked and served with home-made Ranch or Sour Cream.

    The Woodpile | $9.99
    House-smoked pork shoulder hand pulled over a bed of fries with cheddar cheese and pepperoncini peppers.  Served with a side of zesty BBQ sauce and onions. 

    Asian Ginger Fritters  |   $8.99
    6 chicken fritters flash fried and tossed with Asian Ginger glaze, toasted sesame seeds and crisp won ton strips. 

    Bavarian Soft Pretzels  |  $5.99
    Soft pretzel sticks rolled in grated Parmesan and garlic herb seasonings and served with Pike 51 beer cheese.

    Nachos Supreme  |  $10.99
    Fresh chips topped with shredded Cheddar cheese, tomatoes, scallions and seasoned chicken. Baked and served with salsa and sour cream.


    BBQ Chicken Flatbread  |  $12.99
    12" wood-grilled flatbread topped with our own Bar-B-Que sauce, Cheddar and Mozzarella cheeses, marinated chicken and finished with scallions.

    Angus Beef & Cheddar  |  $9.99
    Shaved roast beef on a pretzel roll with Cheddar cheese sauce and harseradish mayonnaise. With coleslaw and fries.

    Italian Spring Rolls  |  $8.99
    Filled with capicola, salami, pepperoncini and fontina cheese, served with basil-plum sauce. 

    Turkey BLT Platter | $8.99
    Turkey, Bacon, Lettuce, Tomato and Red Pepper Mayonnaise on a Flour Tortilla.  Served with seasoned fries and coleslaw. 

    Pulled Pork BBQ Sandwich  |  $9.99
    Chef rubbed pork shoulder house-smoked over apple wood.  Shredded and served on a Pietro’s knot roll with zesty BBQ sauce.  Served with housemade coleslaw and seasoned fries.

    Grouper Tender Sandwich  |  $10.99
    Lightly dusted grouper tenders flash fried and served on a Ciabatta roll with homemade tartar sauce, sliced Mozzarella cheese, lettuce and tomato. With coleslaw and fries.

  • Every Friday

    Premium Lake Perch  |  $13.95
    Sweet, Tender Yellow Lake Perch Fillets lightly battered then flash fried.  Served with house-made Tarter Sauce, Coleslaw, seasoned fries and a Pietro’s dinner Knot.

     Every Sunday

    Chili Dog Platter | $6.99
    Two all beef hot dogs topped with chili, shredded cheese, pickles and served with potato chips.

  • Food Menu Available

    Monday – Thursday | 4pm – 10pm
    Friday| 3pm - 11pm
    Saturday |12pm - 11pm
    Sunday | 12pm - 7pm